made with a whisper of wheat according to a time honored formula, old fitzgerald is critically acclaimed for its distinct, complex nose and taste. by substituting wheat for the more traditional rye in the grain recipe, or mashbill, old fitzgerald f...
50cl 50% a single varietal grappa by nonino one of the regions most revered producers , the pomace for this grappa has come from picolit, considered to be the friulis regions best white grape.
70cl 37.5% a spiced rum from lambs, a company more famous for their dark navy rum.
sambuca ramazzotti is the original italian sweet and strong liqueur appreciated all over the world for its unique taste. a 38% alc.vol. liqueur obtained according to a traditional and genuine recipe based on an accurate distillation of star anise....
100cl 41.5% one of norways best aquavits, linie is unique in being aged in sherry casks during a four month boat voyage that sails to australia and back, crossing the equator twice the resulting changes in temperature and constant agitation ...
angelique is one of the first vertes to come from switzerland since the ban on absinthe was lifted in 2005. named after the daughter of its distiller, claude alain bugnon, it was launched in 2007 and subsequently won the golden spoon at the 2009 fren...
75cl 15% martini rosso is claimed to be the worlds first vermouth. the distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50plus herbs and spices used in production.
looking to make a perfectly balanced bloody mary don t waste time rooting round for all the condiments, simply squeeze a sachet of this unique, handmade devilling essence into your tomato based cocktails and enjoy the best bloody virgin mary you ve ...
75cl 17% a top drawer white wine based aperitif from bordeaux, made with local wines blended with fruit brandies and matured in oak for between six to twelve months.
75cl 16% rich, full flavoured sweet vermouth made with a base of orange muscat wine normally used in the production of dessert wine and infused with herbs and spices.
75cl 40% a rare vintage calvados from the family owned pierre huet house, where calvados has been made in the traditional way since 1865. probably bottled in the 1960s.
75cl 40% a rare 19th century vintage calvados from the family owned pierre huet house, where calvados has been made in the traditional way since 1865.
70cl 40% this aniseed aperitif was invented in france by jules pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. serve diluted with ice cold water.
70cl 40% a combination of aged scotch whiskies, heather honey and a recipe of secret ingredients, drambuie is one of the best known whisky liqueurs worldwide.
5cl 40% a mini bottle of the deliciosu courvoisier exclusif vsop cognac.
70cl 40% aged calvados from a noted producer.
70cl 40% a superb, long aged xo calvados from the prestigious berneroy producer. an excellent alternative to cognac or whisky as a digestif, this is also a perfect accompaniment to the cheeseboard.
70cl 39% invented in milan in 1845, these quality bitters are made by fermenting over 40 herbal ingredients in alcohol, before a year of ageing in oak casks.
70cl 37% bundaberg is a famous rum with a cult following from northern queensland in australia. bundy, as it is affectionately known, is an institution in oz and continues to win new fans abroad.
50cl 40% a luxury pisco, remarkably smooth and delicately flavoured. crafted in copper potstills from the fermented juice of muscat grapes grown in the chilean andes.
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