looking to make a perfectly balanced bloody mary don t waste time rooting round for all the condiments, simply squeeze a sachet of this unique, handmade devilling essence into your tomato based cocktails and enjoy the best bloody virgin mary you ve ...
75cl 17% a top drawer white wine based aperitif from bordeaux, made with local wines blended with fruit brandies and matured in oak for between six to twelve months.
75cl 16% rich, full flavoured sweet vermouth made with a base of orange muscat wine normally used in the production of dessert wine and infused with herbs and spices.
75cl 40% a rare vintage calvados from the family owned pierre huet house, where calvados has been made in the traditional way since 1865. probably bottled in the 1960s.
75cl 40% a rare 19th century vintage calvados from the family owned pierre huet house, where calvados has been made in the traditional way since 1865.
70cl 40% this aniseed aperitif was invented in france by jules pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. serve diluted with ice cold water.
70cl 40% a combination of aged scotch whiskies, heather honey and a recipe of secret ingredients, drambuie is one of the best known whisky liqueurs worldwide.
5cl 40% a mini bottle of the deliciosu courvoisier exclusif vsop cognac.
70cl 40% aged calvados from a noted producer.
gin mare is a new super premium gin inspired by botanicals grown in the mediterranean. these are individually distilled in a custom made still and then hand blended to produce a gin with a truly unique and distinctive character. the word mare prono...
geranium premium london dry gin was developed according to a tradition that is over 350 years old. it is the result of an unprecedented combination of the passion for gin and the skillful precision which classical scientific training gives. gerani...
70cl 40% a superb, long aged xo calvados from the prestigious berneroy producer. an excellent alternative to cognac or whisky as a digestif, this is also a perfect accompaniment to the cheeseboard.
a blend of 18 rums from the west indies. the rums are made in pot stills for maximum flavour then blended and matured in oak casks.
jamaicas arawak indians are a part of the islands colourful history and they gave the language of the island several words including hammock and canoe. now, jamaicas leading rum producer, names koko kanu in honour of that proud and peaceful people. ...
70cl 39% invented in milan in 1845, these quality bitters are made by fermenting over 40 herbal ingredients in alcohol, before a year of ageing in oak casks.
ceylon arrack is a spirit distilled from the sap of the coconut flower. this sap is the juice that would have eventually turned the coconut flower into a coconut. collecting the sap is a timeless art handed down from one generation to another. the c...
70cl 37% bundaberg is a famous rum with a cult following from northern queensland in australia. bundy, as it is affectionately known, is an institution in oz and continues to win new fans abroad.
what makes arran gold so smooth and subtle in comparison to other cream liqueurs single island malt whisky from the isle of arran. bring a glow to your life with a drop of arran gold.
50cl 40% a luxury pisco, remarkably smooth and delicately flavoured. crafted in copper potstills from the fermented juice of muscat grapes grown in the chilean andes.
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